Tickets are £11 for two course and £14 for three courses if you intend to eat.
Tickets must be purchased before the event, Mid-Day Tuesday 14th January at the latest, giving your choice of Starter, Main Course and Dessert from the menu below dependent upon whether you choose two or three courses. It is possible to have starter and main or main and dessert with the two course option.
Partners are welcome!
Starters:
S1. Tomato & Red Pepper Soup (VG, GLX)
S2. Thai Spiced Potato Cakes (VG, GL)
S3. Chicken Ballantine, Red Wine & Tomato Jus (GL)
S4. Creamy Garlic Prawn Vol au Vent
Mains Courses:
M1. Slow roasted Beef Cheeks, Garlic Mashed Potato, Roasted Root Vegetables (GL)
M2. Chicken Au Poivre, Parmentier Potatoes, Steamed Greens (GL)
M3. Cheese, Onion & Potato Filo Pie, Stock Gravy, Chips, Peas (V)
M4. Mushroom & Lentil Coq Au Vin, Garlic Mashed Potato, Crusty Bread (VG, GLX)
Desserts:
D1. Cherry Pie, Custard (VGX)
D2. Lemon Meringue (VGX)
On-line payment is preferable directly into Cheshire Beekeepers Association North Cheshire Beekeepers, Account No: 00020031, Sort Code: 40-52-40 quoting your name and AGM as the accompanying payment reference.
E-mail your meal choices to treasurer@ncbk.org.uk or use the contact form below.
Payment and choices can also be sent to Peter Woodhead, 10 Kingsway, Frodsham,
WA6 6RN. Cheques should be made payable to ‘North Cheshire Beekeepers’.
Please purchase tickets and submit your meal choices as soon as possible to ensure your places if you wish to eat as there is a seating capacity limit of 60 for food.
Parking is available behind the Helter Skelter on the CWAC Station Car Park (50p for 2 to 4 hours) or opposite in Eddisbury Square (2hrs free but chargeable for longer periods using the 'YourParkingSpace' app and location Id 11924.
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