Tickets are £12 for two course and £15 for three courses if you intend to eat.
Tickets must be purchased before the event, Mid-Day Tuesday 13th January at the latest, giving your choice of Starter, Main Course and Dessert from the menu below dependent upon whether you choose two or three courses. It is possible to have starter and main or main and dessert with the two course option.
Partners are welcome!
Starters:
S1. Roasted Parsnip & Apple Soup (Vegan), Thyme Oil, Warm Sourdough
S2. Baked Camembert (Vegetarian), Rosemary & Garlic Foccacia
S3. Crispy Pork Belly, Caramelised Apple, Cider Jus
S4. Smoked Haddock & Leek Fishcake, Wholegrain Mustard Cream
Mains Courses:
M1. Wild Mushroom & Spinach Risotto (Vegetarian) Parmesan, Truffle Oil
M2. Roasted Squash & Lentil Wellington (Vegan), Red Wine Jus, Winter Vegetables
M3. Pressed Beef Brisket, Horseradish Mashed Potato, Red Wine Jus
M4. Chicken Supreme, Creamed Leeks, Dauphinoise Potatoes, Thyme Jus
Desserts:
D1. Vanilla Crème Brûlée (Vegetarian), Shortbread
D2. Dark Chocolate & Orange Torte (Vegan), Blood Orange Sorbet
D3. Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
On-line payment is preferable directly into Cheshire Beekeepers Association North Cheshire Beekeepers, Account No: 00020031, Sort Code: 40-52-40 quoting your name and AGM as the accompanying payment reference.
E-mail your meal choices to treasurer@ncbk.org.uk or use the contact form below.
Payment and choices can also be sent to Peter Woodhead, 10 Kingsway, Frodsham,
WA6 6RN. Cheques should be made payable to ‘North Cheshire Beekeepers’.
Please purchase tickets and submit your meal choices as soon as possible to ensure your places if you wish to eat as there is a seating capacity limit of 60 for food.
Parking is available behind the Helter Skelter on the CWAC Station Car Park (50p for 2 to 4 hours) or opposite in Eddisbury Square (2hrs free but chargeable for longer periods using the 'YourParkingSpace' app and location Id 11924.
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